Taste the world, travel to learn. As the world’s first touring company exclusively for professional chefs, our motto of ‘go to source’ defines everything we do.
Our tours are research trips for professionals, not holidays. They enable chefs to learn new cuisines and skills in interesting ways, in the original cultural settings but from a professional’s perspective. Pro-cooking is a business. It is this dual approach of adventure and research that makes Chefs Tours an ideal option for you.
Pro-Cook Focus
Deep Dive Tours
Our tours are fully immersive, take the 360º approach and are working trips, not holidays. For all tours, especially the international editions, we work closely with the respective governments, tourism boards, local experts and even their trade bodies to facilitate easier procurement of authentic produce. With our high degree of customisation, we are able to cater to each chef / organisation’s specific information and skill needs within the general framework of the tour.
High Impact, Long Term
How To Join Our Tours
Our tours are working trips for working professionals, not holidays. Especially the longer tours. In most cases, the employer / organisation views this as an ‘investment’ and therefore facilitates the chef’s participation. Inclusion in those tours is by invitation. If you’d like us to invite you or need our help to convince your management, email letsgo@ghoorbo.in
Our tours
Experience the world’s flavours on our exclusive culinary tours. Immerse yourself in new cultures, ingredients, techniques and adventures. Expand your culinary knowledge and skills while traveling across India and the world. We will help you become better chefs and make good chefs great.
Intra-city Day Tours
These are half and full-day tours of 03-06 high street restaurants in a city. Each itinerary has a theme. The highlights are direct interactions with the chef-owners, tasting menus and kitchen tours with design notes.
1N/2D Farm Visits
Customised Group Trips
Roam Free
Non-Culinary Experiences
