Chef Tours is a division of Ghoorbo Travels LLP, founded in 2021 in Mumbai. It is the outcome of many decades of exploration, research and social outreach within Indian hospitality. This is a service catering to a specific demand; hospitality professionals need skill improvement study tours.
The best way to learn something as experiential as food is to go to source.
To understand a peoples’ food, we believe it is important to understand and experience their culture as a whole; language, music, clothing, politics, history, agriculture etc. Books and videos are suitable for limited exposure. There is no alternative as good as going to source.
Our tours are research trips for professionals, not holidays. They enable chefs to learn new cuisines and skills in interesting ways, in the original cultural settings but from a professional’s perspective. Pro-cooking is a business. It is this dual approach of adventure and research that makes Chefs Tours an ideal option for you.
Join us to
experience
Great team
Alan D’Mello
Alan D’Mello (Managing Partner)
Itinerant traveller, storyteller, hotelier, professional cook, historian and future farmer.
Shyamashree D’Mello
Wordsmith, food whisperer, happy traveller and world-class imaginer of the spirit animal ‘hippoelepanda’.